Cast iron is a favorite tool for serious home cooks. But what most people find really serious is the proper way to maintain their heavy metal cookware. Some people swear that soap is the enemy of a properly seasoned pan. Others hold firm that the correct method for seasoning a pan takes five hours.
Well, the good news is that cast iron is easier to maintain than you may have previously thought. It does, however, require a more intensive care process than most other dishes and cookware.
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