KFC Spicy Thai Crunch REVIEW | It's another way to say Tom Yum

I've been eating KFC promo items for quite awhile now. Long enough to tell the difference between flavored chicken promo items from back then and now.

It used to be KFC's go-to trick to take a flavor and powder it down, almost like a Mamee seasoning packet and then sprinkle that all over their chicken. Flavors like Tom yum, "spiciness", cheese, truffle etc. Nowadays, they are using a sauce method where they come up with a sauce and then drizzle that over their crispy chicken.

I think the second method is way more flavorful and doesn't have a powdery finish like the old method. It's actually not that straightforward to pour a sauce onto something crispy and make it work so props to them for that.

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