Expert Fisherman Cutting And Slicing Big Rohu Fish Into Pieces At Bangladesh Fish Market 2020. Watch big rohu fish cutting video and enjoy exceptional rohu fish cutting skills by a Bangladeshi fisherman. This video will really help you to cut up a rohu fish with a knife. Moreover, you can also learn various amazing fish cutting techniques shown here by this professional fish cutter. I hope, you will like this fish cutting new video.
Rohu fish is a popular fish in Bangladesh and is one of the most sought after fish. After you buy or catch a Rui fish, it is important to clean and process it for consumption. Otherwise, the taste of the fish may spoil as it is quickly perishable fish food. So after buying the fish we straightway went to the fish cutter to cut the fish and made this fish cutting new video.
Rui fish is mainly found in the rivers of South Asia. It is is also popular as Rahu fish, Rohu Fish, Rohui Fish, Rui Fish, Roho Fish, and Rohit fish. Rohu fish is one of the most known and eaten fish in the world. They are mainly Freshwater fish and are found in rivers and ponds. They are a kind of carp and are largely omnivorous and extensively used in aquaculture. It eats mainly zooplankton during the early stages of its life. Rui fish is mainly raised and used for food. It is a very tasty fish and has a high demand in any fish market.
An adult rohu fish can reach up to a height of 2 m and weigh 45 kg. Rui fish is generally large in size and has a bluish color on the back but silvery on flanks and belly. Their full body is covered with cycloid scales without the head. They have thick lips, small and inferior head. They generally, reach maturity within their 2-5 years of age. Among the 3 Indian major carp fish species used in polyculture systems, rohu fishes are the most important ones.
Rohu or Rohit fish is highly available In India, Nepal, Bangladesh, Srilanka, Pakistan, and Myanmar.
Rohu fish cutting and slicing in Bangladesh is a common activity in any fish market in Bangladesh. Every type of fish cutting skills needs practice and consistency. The fishmongers at any local Bangladesh fish market are very expert at cutting all types of fishes. They are very expert at cutting fishes with a knife. They have amazing knife skills.
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