Steak Experiments - Reverse Sear vs Traditional Cast Iron Skillet

We love the charcoal taste of reverse searing steaks and we love the buttery garlic taste of tradition cast iron seared steaks. We wanted to settle it once and for all to see which steak we preferred - what better way to do that than with a steak experiment.
#Sear #Castiron #Experiment

Here's a link to our dry brine guide we referenced in the video:
► 48 hr Dry Brine -

Items we used in this video:
► Kamado Joe Classic III -
► Kamado Joe Divide & Conquer -
► Black disposable BBQ gloves -

Our Cookers:
► Gas grill -
► Charcoal grill -
► Pellet grill 1 -
► Pellet grill 2 -
► Griddle -
► Kamado grill -
► Rotisserie -
► Smoker -
► Salamander -

Fuels:
► Premium Lump Charcoal -
► Lump Charcoal -
► Pellets (Traeger Signature Blend) -
► Pellets (Hickory) -
► Apple wood chunks for smoking -

Accessories:
► Black disposable BBQ gloves -
► My go to Salt -
► Wireless & Bluetooth Thermometer -
► 8' Shun Chef's Knife -
► Wood BBQ scrapers -
► Heat resistant dragon knuckle gloves -
► Cutting board (with drip groove) -
► Butchers block -
► Cooling Racks -
► Cast iron skillets for searing steaks -
► Electric BBQ Lighter -
► Smoker Tube -
► Blow Torch -
► Charcoal chimney -
► Charcoal baskets -
► Pizza Stone for the BBQ -
► Pizza Peel / Flipper -
► My Favorite Cookbook -

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